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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
29/05/2015 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
MONTOSSI, F.; NOLLA, M.; DIGHIERO, A.; DE BARBIERI, I.; SAN JULIAN, R.; GANZABAL, A.; BRITO, G.; DE MATTOS, D.; DE LOS CAMPOS, G.; CASTRO, L.; PIGURINA, G.; ROBAINA, R. |
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Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES RICARDO GANZABAL PLANINICH, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Potencial de producción de carne ovina de calidad en el Uruguay. |
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Fecha de publicación : |
2004 |
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Fuente / Imprenta : |
Idia XXI: revista de información sobre investigación y desarrollo agropecuario, 2004, v. 4, no. 7, p. 185-188 |
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Idioma : |
Español |
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Thesagro : |
CALIDAD; CARNE; OVINOS; PRODUCCION DE CARNE; URUGUAY. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 00832naa a2200301 a 4500
001 1028761
005 2015-05-29
008 2004 bl uuuu u00u1 u #d
100 1 $aMONTOSSI, F.
245 $aPotencial de producción de carne ovina de calidad en el Uruguay.
260 $c2004
650 $aCALIDAD
650 $aCARNE
650 $aOVINOS
650 $aPRODUCCION DE CARNE
650 $aURUGUAY
700 1 $aNOLLA, M.
700 1 $aDIGHIERO, A.
700 1 $aDE BARBIERI, I.
700 1 $aSAN JULIAN, R.
700 1 $aGANZABAL, A.
700 1 $aBRITO, G.
700 1 $aDE MATTOS, D.
700 1 $aDE LOS CAMPOS, G.
700 1 $aCASTRO, L.
700 1 $aPIGURINA, G.
700 1 $aROBAINA, R.
773 $tIdia XXI: revista de información sobre investigación y desarrollo agropecuario, 2004$gv. 4, no. 7, p. 185-188
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
21/10/2022 |
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Actualizado : |
21/10/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
GRASSO, R.; PEÑA-FLEITAS, M.T.; SOUZA, R. DE; RODRÍGUEZ, A.; THOMPSON , R.B.; GALLARDO, M.; PADILLA , F.M. |
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Afiliación : |
RAFAEL GILLSON GRASSO RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M. TERESA PEÑA-FLEITAS, Department of Agronomy, University of Almeria, Carretera de Sacramento s/n, La Cañada de San Urbano, 04120 Almería, Spain; ROMINA DE SOUZA, Department of Agronomy, University of Almeria, Carretera de Sacramento s/n, La Cañada de San Urbano, 04120 Almería, Spain; ALEJANDRA RODRÍGUEZ, Department of Agronomy, University of Almeria, Carretera de Sacramento s/n, La Cañada de San Urbano, 04120 Almería, Spain; RODNEY B. THOMPSON, Department of Agronomy, University of Almeria, Carretera de Sacramento s/n, Spain; CIAIMBITAL Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology, University of Almeria, Spain; MARISA GALLARDO, Department of Agronomy, University of Almeria, Carretera de Sacramento s/n, Spain; CIAIMBITAL Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology, University of Almeria, Spain; FRANCISCO M. PADILLA, Department of Agronomy, University of Almeria, Carretera de Sacramento s/n, Spain; CIAIMBITAL Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology, University of Almeria, Spain. |
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Título : |
Nitrogen effect on fruit quality and yield of muskmelon and sweet pepper cultivars. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Agronomy, 2022, volume 12, issue 9, e2230. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12092230 |
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ISSN : |
2073-4395 (electronic) |
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DOI : |
10.3390/agronomy12092230 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 10 August 2022; Revised 2 September 2022; Accepted 14 September 2022; Published 19 September 2022.
Academic Editor: Alejandro Lopez-Martinez. -- This article belongs to the Special Issue Characteristics and Technology in Mediterranean Agriculture: https://www.mdpi.com/journal/agronomy/special_issues/Mediterranean-Agriculture -- LICENSE: This is an open access article distributed under the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/ ) -- |
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Contenido : |
ABSTRACT.- Yield and fruit quality are two of the most important parameters for the profitability of vegetable crops. In commercial vegetable production, nitrogen (N) is commonly applied in excess, which is associated with nitrate (NO3−) leaching loss. In addition, excess N application may affect yield and fruit quality. The aim of this study was to evaluate the effect of N applications of very deficient N (N1, 2 mmol L−1), deficient N (N2, 8 mmol L−1), and conventional N (N3, 14 mmol L−1), according to local fertigation practices, in soil-grown muskmelon and sweet pepper crops in Almeria, South-Eastern Spain. The evaluation was conducted in three cultivars of each species. The yield and the fruit quality parameters of firmness, colour, total soluble solids (TSS) and morphometric variables were evaluated in two years for each species. For most parameters in both species, the effects of N, when significant, occurred regardless of cultivar. In muskmelon and sweet pepper, application of 8.2 mmol N L−1 (i.e., N2) was sufficient to achieve a maximum yield of 6.7 and 7.4 kg m−2, respectively. In muskmelon, very deficient N application led to an increase of 58% in the percentage of fruit discarded, mostly due to malformed and undersized fruits. Fruit firmness and red?green axis coordinate (a*) were not consistently affected by N in any of the crops. However, the fruit lightness (L*) increased with N addition in both species, likely because of increased chlorophyll pigments. With N addition, fruit TSS slightly decreased in muskmelon and slightly increased in sweet pepper. However, fruit TSS of both species were within reference values for commercialisation in the three N treatments. There were differences in yield between cultivars in muskmelon but not in sweet pepper, likely due to differences in fruit number in muskmelon. There were differences between cultivars in TSS and colour a* coordinate in both muskmelon and sweet pepper. Cultivars with higher TSS and a* coordinate will likely be more desirable for consumers because of the sweeter taste and more intense orange colour in muskmelon and reddish colour in sweet pepper. Overall, our manuscript showed that N application can be reduced, relative to the conventional N application, without reducing yield or fruit quality in muskmelon, yet additional studies should be conducted in sweet pepper to complement the results of the 2020 crop. Copyright: © 2022 by the authors. MenosABSTRACT.- Yield and fruit quality are two of the most important parameters for the profitability of vegetable crops. In commercial vegetable production, nitrogen (N) is commonly applied in excess, which is associated with nitrate (NO3−) leaching loss. In addition, excess N application may affect yield and fruit quality. The aim of this study was to evaluate the effect of N applications of very deficient N (N1, 2 mmol L−1), deficient N (N2, 8 mmol L−1), and conventional N (N3, 14 mmol L−1), according to local fertigation practices, in soil-grown muskmelon and sweet pepper crops in Almeria, South-Eastern Spain. The evaluation was conducted in three cultivars of each species. The yield and the fruit quality parameters of firmness, colour, total soluble solids (TSS) and morphometric variables were evaluated in two years for each species. For most parameters in both species, the effects of N, when significant, occurred regardless of cultivar. In muskmelon and sweet pepper, application of 8.2 mmol N L−1 (i.e., N2) was sufficient to achieve a maximum yield of 6.7 and 7.4 kg m−2, respectively. In muskmelon, very deficient N application led to an increase of 58% in the percentage of fruit discarded, mostly due to malformed and undersized fruits. Fruit firmness and red?green axis coordinate (a*) were not consistently affected by N in any of the crops. However, the fruit lightness (L*) increased with N addition in both species, likely because of inc... Presentar Todo |
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Palabras claves : |
Colourimeter; Cucumis melo; Fertilisation; Firmness; Nitrogen; Total soluble solids. |
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Thesagro : |
CAPSICUM ANNUUM. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16819/1/agronomy-12-02230-v2.pdf
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Marc : |
LEADER 03923naa a2200313 a 4500
001 1063689
005 2022-10-21
008 2022 bl uuuu u00u1 u #d
022 $a2073-4395 (electronic)
024 7 $a10.3390/agronomy12092230$2DOI
100 1 $aGRASSO, R.
245 $aNitrogen effect on fruit quality and yield of muskmelon and sweet pepper cultivars.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 10 August 2022; Revised 2 September 2022; Accepted 14 September 2022; Published 19 September 2022. Academic Editor: Alejandro Lopez-Martinez. -- This article belongs to the Special Issue Characteristics and Technology in Mediterranean Agriculture: https://www.mdpi.com/journal/agronomy/special_issues/Mediterranean-Agriculture -- LICENSE: This is an open access article distributed under the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/ ) --
520 $aABSTRACT.- Yield and fruit quality are two of the most important parameters for the profitability of vegetable crops. In commercial vegetable production, nitrogen (N) is commonly applied in excess, which is associated with nitrate (NO3−) leaching loss. In addition, excess N application may affect yield and fruit quality. The aim of this study was to evaluate the effect of N applications of very deficient N (N1, 2 mmol L−1), deficient N (N2, 8 mmol L−1), and conventional N (N3, 14 mmol L−1), according to local fertigation practices, in soil-grown muskmelon and sweet pepper crops in Almeria, South-Eastern Spain. The evaluation was conducted in three cultivars of each species. The yield and the fruit quality parameters of firmness, colour, total soluble solids (TSS) and morphometric variables were evaluated in two years for each species. For most parameters in both species, the effects of N, when significant, occurred regardless of cultivar. In muskmelon and sweet pepper, application of 8.2 mmol N L−1 (i.e., N2) was sufficient to achieve a maximum yield of 6.7 and 7.4 kg m−2, respectively. In muskmelon, very deficient N application led to an increase of 58% in the percentage of fruit discarded, mostly due to malformed and undersized fruits. Fruit firmness and red?green axis coordinate (a*) were not consistently affected by N in any of the crops. However, the fruit lightness (L*) increased with N addition in both species, likely because of increased chlorophyll pigments. With N addition, fruit TSS slightly decreased in muskmelon and slightly increased in sweet pepper. However, fruit TSS of both species were within reference values for commercialisation in the three N treatments. There were differences in yield between cultivars in muskmelon but not in sweet pepper, likely due to differences in fruit number in muskmelon. There were differences between cultivars in TSS and colour a* coordinate in both muskmelon and sweet pepper. Cultivars with higher TSS and a* coordinate will likely be more desirable for consumers because of the sweeter taste and more intense orange colour in muskmelon and reddish colour in sweet pepper. Overall, our manuscript showed that N application can be reduced, relative to the conventional N application, without reducing yield or fruit quality in muskmelon, yet additional studies should be conducted in sweet pepper to complement the results of the 2020 crop. Copyright: © 2022 by the authors.
650 $aCAPSICUM ANNUUM
653 $aColourimeter
653 $aCucumis melo
653 $aFertilisation
653 $aFirmness
653 $aNitrogen
653 $aTotal soluble solids
700 1 $aPEÑA-FLEITAS, M.T.
700 1 $aSOUZA, R. DE
700 1 $aRODRÍGUEZ, A.
700 1 $aTHOMPSON , R.B.
700 1 $aGALLARDO, M.
700 1 $aPADILLA , F.M.
773 $tAgronomy, 2022, volume 12, issue 9, e2230. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12092230
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